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Nutritional Deficiency

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Consuming a healthy diet throughout the life-course helps to prevent malnutrition in all its forms as well as a range of noncommunicable diseases (NCDs) and conditions.

However, change in food production and food systems, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. People are now consuming more highly processed foods high in unhealthy fats, free sugars and salt/sodium, and many people do not eat enough fruit and vegetables or consume sufficient dietary fibre.

The exact make-up of a diversified, balanced and healthy diet will vary depending on individual characteristics (e.g. age, gender, lifestyle and degree of physical activity), cultural context, locally-available foods and dietary customs.



Fatty Liver

Principles of a Healthy Diet

Essential foundations for balanced nutrition and better health

Healthy Diet Guidelines

However, the basic principles of what constitutes a healthy diet remain the same and are described in four principles:

01

adequacy

meets, without exceeding, micronutrient and macronutrient needs such that deficiencies are prevented;

02

diversity

inclusion of a wide variety of nutritious foods within and across food groups.

Healthy Nutrition Awareness

Research says lower the simple carbs, increase the protein and good fat with vitamine and minerals can achieve a good health.

Nutrition & Health Guide

Processed/Packed/Ultra-Processed Foods

High in added sugars, saturated fats, and sodium; Low in fiber and essential nutrients. Often contain artificial ingredients, preservatives, and emulsifiers.
Obesity and weight gain, Type 2 Diabetes, Cardiovascular Disease (heart attacks, strokes), High Blood Pressure, Certain Cancers (colorectal, breast, pancreatic), All-cause Mortality.

Refined White Foods (e.g., white flour, white sugar)

Rapidly digested, causing spikes in blood sugar and insulin (high glycemic index). Low in fiber, vitamins, and minerals.
Increased risk of Type 2 Diabetes, weight gain, and contributing to energy crashes and food cravings.

Animal Foods (especially Red meat, Processed Meats & Milk)

Processed meats (like bacon, sausages, deli meats) often contain high levels of sodium and nitrates/nitrites, which can form compounds linked to cancer. Red meat contains saturated fat and heme iron which, in high amounts, can promote inflammation and cellular damage.
Colorectal Cancer, Cardiovascular Disease & Cholesterol .

Key Nutrients & Food Sources

Essential vitamins and minerals with natural food sources

Nutrition Guide

vitamin D

Sunlight, cod liver oil, shrimp, mackerel,butter,cod,egg yolk, corn oil, mushroom, spinach, dark green leaves, cabbage etc.

vitamine E

vegetable oil, nuts, seeds and whole grams are best sourse. sunflower, sesame, almond, peanuts, bajra flour, maze, jowar, red gram dal, onion, yam, cauliflower, butter, ghee, papaya,radish, tamato.

vitamine K

alfalfa,kale, mustard green, spinach, broccali,turnip, sprin onion, cabbage, cauliflower, okra, parsley, green peas, amaranth leaf etc.

vitamine B

Rice milk, soya bean, sesame seed, sunflower seed, almonds, mushroom, manthakali leaves, spinach, flax seed,ground nut, lotous dry stem, cashew nut, turnip green, beet green, tender leaves & buds, soya bean, corn, bengal gram, curry leaf, beet green, papaya,chick peas, rajma, chia seed, any drak green vegetables, skimmed milk (desi cow) prawn, eggs etc.

vitamine C

green leafy vegetable, all citrus fruits, amla, guava, moringa and bell pepper.

Calcium

Moringa leaf, drum stick, soya milk, almond milk, oat milk, hemp milk, rice milk,coconut milk, agathi, curry leaf, radish leaf, turnip, beet green, sesame seed, flax seed,palm jaggery, fenugreek, figs and tofu.

Magnesium

pumpkin seed, watermelon seed, almond, spinach, amaranth, cashew, peanuts,cereals,soya milk, black beans, peanut butter, avocado, patato, rice, oats, kidney beans.

Iron

kidney beans, chick peas, dried apricots, pumpkin, sesame seed, jaggery, peanuts, wal nuts,cashew, sunflower seed, raisins, broccoli, spinach, brown rice, beet root,tofu, soyabean, black eye peas, flax seed, kale, amaranth, banana stem, raw banana,curry leaf, moringa leaf, drum stick, dates, Perl millet (bajra).


Dybesity’s Diet Protocol for Disease Reversal

Therapeutic nutrition designed to support metabolic and digestive recovery

Therapeutic Nutrition Program

At dybesity we provide therapeutic nutrition for metabolic and digestive recovery customized to integrate seamlessly with your lifestyle addressing the root causes of lifestyle diseases. Food may be the medicine or poison, it depends your food choices.

At Dybesity, we specialize in We mainly focus on a variety of foods chosen from food groups such as pulses, cereals, fruits, vegetables, nuts, and seeds. Our expertise across diverse systems, including the DASH, Paleo, Keto, DIP, Mediterranean and Low GL and Liquid diets, allows us to craft plans that not only prevent nutritional deficiency but also use food as medicine to restore your body’s natural balance.


Personalized Diet Plans

Therapeutic nutrition plans designed to support recovery, wellness and disease reversal naturally.

Health & Nutrition Care

We provide Diet Plan for

Diabetes reversal
fatty liver
hypertension
inflammation
acidity, indigestion
gut issue
deficiency disease
weight loss
weight gain

Key Benefits:

Enhanced Mood and Emotional Well-being

Improved Sleep Quality

Better Skin Health

Boosted Cognitive Function

Stronger Immune System

Improved Gut Health

Lowered Risk of Inflammation

Helpful in Disease Reversal.



Various Cooking Methods

Healthy and traditional ways of preparing food

Boiling

Steaming

Pressure cooking

Blanching

Stewing

Poaching

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